From the Kitchen of:  Ducky

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Prep Time:    10 Minutes

Cook Time:   20 Minutes  (stir every 5 minutes)

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Temperature:   325°

Makes:   5 Cups

Utensils, Pans  & Tools:

Jelly Pan

Zip-Loc Bag

Ingredients

Directions

Pecans

Coating

Mix Sugar & Spices in a bowl and set aside.

Place Nuts in a Zip-Loc Bag and pour egg white & water in the bag.  Seal bag and shake until all Nuts are wet.

Pour sugar & spice mixture into bag with pecans.  Seal bag and shake until all nuts are coated.

Pour nuts out onto a jelly pan (Note:  Do NOT use a dark non-stick pan-nuts will burn).

Bake for 20 minutes - stirring ever 5 minutes until Nuts turn dry.

Dump nuts on wax paper to cool.

5

Cups

Pecans (Costco)

Eggs

Sugar

Salt

Cinnamon

Nutmeg

Ground Cloves