From the Kitchen of:  Melodee Cartin

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Prep Time:    20 minutes

Cook Time:   20 - 25 minutes

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Temperature:   375°

 

Serves: Party  

Utensils, Pans  & Tools:  Pizza Stone covered in Parchment 

Ingredients

Directions

Main:

Garnish:

Brown:
Ground Beef.
Drain and Cool 5 minutes

In a lg. bowl:  mix meat, taco seasoning, water & cheddar cheese.

Arrange Crescent Rolls in a Ring (see picture above).  Spoon ground beef mixture onto the ring and fold crescent rolls toward middle and tuck under the base at the center. 
Note:  filling will not be completely covered.

Bake on a Cookie sheet covered with parchment paper until golden Brown.
 

Cut the top of the green pepper and take out the seeds. 
Garnish:

Place the pepper in the center of the ring and fill with Sour Cream. Shred the lettuce and mound the lettuce, onion, and tomato, black olives, and remaining cheese around the pepper.

Add Salsa in a dish.